Part III: White Oak Pastures eco-friendly projects (they’re more than just a sustainable cattle ranch)

White Oak Pastures raising sustainable chickens in Georgia

White Oak Pastures, an organic, grass-fed beef farm in south Georgia serves up sustainability with a side of other projects. This is third part in a series and covers chickens, solar voltaic sheds, a little south Georgia history, and more.
Read this and the other two articles for the full story! →

Part II: The land, sustainability, and Serengeti model of Georgia grass-fed beef farm, White Oak Pastures

Since White Oak Pastures became our main source for local, Georgia grass-fed beef, we decided to visit the farm in person where owner / rancher Will Harris took us on a tour where we witnessed a cattle’s life cycle from birth to afterlife. This blog post is part two of a three part series (you can read part I here that covers the abattoir and each step that a cow goes through on its journey from Will’s farm to your grill / table). This second article talks about the sustainability of White Oak Pastures farming methods. →

Want to see a Georgia grass-fed beef farm in action? Visit Will Harris and White Oak Pastures!

We took a tour of White Oak Pastures, a sustainable, grass-fed beef farm in south Georgia with Will Harris, the third generation owner and president. This 3-part series includes the processing plant, the land and sustainability, and Will’s other projects.

Farm Burger in Decatur serves up local Georgia beef patties (and a veggie option!)

Farm Burger in Decatur, GA serves up beef patties from local Georgia farms with a variety of toppings and a southern feel. It’s great to know where your meat comes from!

Eat locally this Thanksgiving (and Christmas) with seasonal food from the Decatur Organic Farmers’ Market!

Eat locally this holiday season, Atlanta, with food from Georgia farms at the Decatur Organic Farmers’ Market, local meat from Whole Foods, and more!