Part II: The land, sustainability, and Serengeti model of Georgia grass-fed beef farm, White Oak Pastures

Since White Oak Pastures became our main source for local, Georgia grass-fed beef, we decided to visit the farm in person where owner / rancher Will Harris took us on a tour where we witnessed a cattle’s life cycle from birth to afterlife. This blog post is part two of a three part series (you can read part I here that covers the abattoir and each step that a cow goes through on its journey from Will’s farm to your grill / table). This second article talks about the sustainability of White Oak Pastures farming methods. →

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Want to see a Georgia grass-fed beef farm in action? Visit Will Harris and White Oak Pastures!

We took a tour of White Oak Pastures, a sustainable, grass-fed beef farm in south Georgia with Will Harris, the third generation owner and president. This 3-part series includes the processing plant, the land and sustainability, and Will’s other projects.

Heard of Heifer International? Find out how this organization promotes sustainable living across the globe – and how you can get involved in Atlanta

Learn about Heifer International and how to get involved right here in Atlanta helping families around the world become self-sustaining.

Discover green wine! What justifies an organic wine? How do you identify vegan wines?

The Atlanta Wine School and the Green Chamber of the South will be hosting a special seminar tomorrow night to answer all of your questions about green wine, including what justifies an organic wine, how to identify vegan wines, sustainable practices within the wine industry, and the impact of sulfites in wine.

Why do ants love cowpeas?

Every time I go out to our little vegetable garden, the stems of the my cowpeas are covered in little black ants. Why do black ants love cowpeas so much?