Part III: White Oak Pastures eco-friendly projects (they’re more than just a sustainable cattle ranch)

White Oak Pastures raising sustainable chickens in Georgia

White Oak Pastures, an organic, grass-fed beef farm in south Georgia serves up sustainability with a side of other projects. This is third part in a series and covers chickens, solar voltaic sheds, a little south Georgia history, and more.
Read this and the other two articles for the full story! →

White Oak Pastures in Georgia expands to include free-range poultry with an on-site abattoir

White Oak Pastures in south Georgia is building an on-site abattoir for organic poultry

We’ve talked about White Oak Pastures on Our Green Atlanta before and about how much we love their beef, but if you’re more of a white meat kind-of person, then read on for White Oak’s expanded poultry operations on-site!
White Oak Pastures in Georgia is set to produce local chicken and poultry in addition to beef in the animal welfare 5-step model →

Part II: The land, sustainability, and Serengeti model of Georgia grass-fed beef farm, White Oak Pastures

Since White Oak Pastures became our main source for local, Georgia grass-fed beef, we decided to visit the farm in person where owner / rancher Will Harris took us on a tour where we witnessed a cattle’s life cycle from birth to afterlife. This blog post is part two of a three part series (you can read part I here that covers the abattoir and each step that a cow goes through on its journey from Will’s farm to your grill / table). This second article talks about the sustainability of White Oak Pastures farming methods. →

Want to see a Georgia grass-fed beef farm in action? Visit Will Harris and White Oak Pastures!

We took a tour of White Oak Pastures, a sustainable, grass-fed beef farm in south Georgia with Will Harris, the third generation owner and president. This 3-part series includes the processing plant, the land and sustainability, and Will’s other projects.

Farm Burger in Decatur serves up local Georgia beef patties (and a veggie option!)

Farm Burger in Decatur, GA serves up beef patties from local Georgia farms with a variety of toppings and a southern feel. It’s great to know where your meat comes from!

White Provision Welcomes Shaun Doty’s YEAH! BURGER, an eco-friendly restaurant featuring local meats

Atlanta welcomed to the scene our newest sustainable restaurant in White Provision on the west side last night! “YEAH! Burger” will focus on locally-sourced meat (from White Oak Pastures – a favorite of Zack’s and mine), eco-friendly materials and practices, and organic foods with the ultimate goal of creating a zero waste zone.