Part II: The land, sustainability, and Serengeti model of Georgia grass-fed beef farm, White Oak Pastures

Since White Oak Pastures became our main source for local, Georgia grass-fed beef, we decided to visit the farm in person where owner / rancher Will Harris took us on a tour where we witnessed a cattle’s life cycle from birth to afterlife. This blog post is part two of a three part series (you can read part I here that covers the abattoir and each step that a cow goes through on its journey from Will’s farm to your grill / table). This second article talks about the sustainability of White Oak Pastures farming methods. →

Want to see a Georgia grass-fed beef farm in action? Visit Will Harris and White Oak Pastures!

We took a tour of White Oak Pastures, a sustainable, grass-fed beef farm in south Georgia with Will Harris, the third generation owner and president. This 3-part series includes the processing plant, the land and sustainability, and Will’s other projects.

Shop Whole Foods on Ponce on May 26th for 5% of your purchase to go towards Art on the BeltLine!

Come pick up groceries, dinner, or a delicious treat at the Whole Foods Market on Ponce de Leon and support the Atlanta BeltLine and Art on the BeltLine with 5% day on May 26, 2010!

Eat locally this Thanksgiving (and Christmas) with seasonal food from the Decatur Organic Farmers’ Market!

Eat locally this holiday season, Atlanta, with food from Georgia farms at the Decatur Organic Farmers’ Market, local meat from Whole Foods, and more!

Whole Foods and Oakhurst Community Garden invite you to attend “A Seat At Our Table” with local Georgia farmers!

The Whole Foods Market at Briarcliff Road and LaVista is recognizing its 10th anniversary and, in celebration, is teaming up with local businesses to bring you a fundraiser in support of the Oakhurst Community Garden!

Southface’s annual Visionary Dinner: “Celebrating Sustainable Values and Business”

Every year, Southface (one of Atlanta’s greenest businesses and an organization dedicated to creating sustainable communities, from architecture and housing to food) hosts a “Visionary Dinner” and this year’s theme is “Farm to Table: Celebrating Sustainable Values.” From the Visonary Dinner invitation… “Experience an inspiring keynote on issues of sustainability and business, and enjoy an … Continue reading

Greenprints Conference, Sustainable Design, coming March 25 & 26, 2008

Check out the latest events going on with Southface here in Atlanta! Get the latest on our environmental developments with the Greenprints Conference and Tradeshow and the Sustainable Atlanta Roundtable!